August 22, 2016: Traeger World Headquarters – Salt Lake City, UT

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Award winning pitmaster Jesse Johnson will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Shop-Class-Logo-For-Hats

Registration Fee Includes:
· 3-4 hours of instruction from award winning pit master – Jesse Johnson
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

August 15, 2016: Traeger World Headquarters – Salt Lake City, UT

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Come join Jason Stucki at our Traeger shop class on August 15, 2016. Jason is a World Burger Champion, Barbecue Champion, Chef, & Restauranteur. He will be sharing his tricks & techniques for making championship style barbecue in your own backyard. The 3-4 hour class includes:

  • grilling and smoking techniques
  • meat selection
  • brining and marinating
  • building flavor
  • finished temperature and the best way to achieve it
  • time management
  • direct vs indirect heat
  • searing vs reverse searing vs smoking  

stucki

Registration Fee Includes:
· 3-4 hours of instruction from an award winning pitmaster, restauranteur, and world burger champion – Jason Stucki
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

August 9, 2016: Traeger World Headquarters – Salt Lake City, UT

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Pro chef Clarence Joseph will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

clarence

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Clarence Joseph
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

July 14, 2016: Traeger World Headquarters – Salt Lake City, UT

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 30, 2016: Traeger World Headquarters – Salt Lake City, UT

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Learn how to master the craft of wood-fired cooking. St. Regis Executive Chef Chip McMillan will share tips and tricks of the trade, demonstrate how to reverse sear steaks, and show how to smoke cheese and butter. Don’t miss out on learning about the versatility of your Traeger.

Traeger Grill ownership not required.

Registration Fee Includes:
· 4 hours of instruction from an Executive Chef
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

July 13, 2016: Elliott’s Ace Hardware – Muskego, WI

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

July 6, 2016: Feldmans – Liberty, MO

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

July 1, 2016: Kansas City BBQ Store – Olathe, KS

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Cameron Treu will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

cam

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Cameron Treu – Pit Master & Owner of Bam Bam’s BBQ
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 4, 2016: Traeger HQ – Salt Lake City, UT

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 15, 2016: Carddine Spa & BBQ – Temecula, CA

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Cameron Treu will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

cam

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Cameron Treu – Pit Master & Owner of Bam Bam’s BBQ
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20