August 22, 2016: Traeger World Headquarters – Salt Lake City, UT

  • August 22, 2016
    5:00 pm - 9:00 pm

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Award winning pitmaster Jesse Johnson will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

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Registration Fee Includes:
· 3-4 hours of instruction from award winning pit master – Jesse Johnson
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

Location

Venue:  

Address:
1215 E. Wilmington Ave., Ste. 200, Salt Lake City, Utah, 84106, United States