- June 30, 2016
5:00 pm - 9:00 pm
EVENT TIME REFLECTS YOUR LOCAL TIME ZONE
Learn how to master the craft of wood-fired cooking. St. Regis Executive Chef Chip McMillan will share tips and tricks of the trade, demonstrate how to reverse sear steaks, and show how to smoke cheese and butter. Don’t miss out on learning about the versatility of your Traeger.
Traeger Grill ownership not required.
Registration Fee Includes:
· 4 hours of instruction from an Executive Chef
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20