June 4, 2016: Traeger HQ – Salt Lake City, UT

  • June 4, 2016
    2:00 pm - 6:00 pm

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

Location

Venue:  

Address:
1215 E. Wilmington Ave., Ste. 200, Salt Lake City, Utah, 84106, United States