June 13, 2016: The Round Up – Bakersfield, CA

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Cameron Treu will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

cam

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Cameron Treu – Pit Master & Owner of Bam Bam’s BBQ
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

July 8, 2016: B&B Farm Store – Jesup, IA

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

May 28, 2016: Pool World – Spokane, WA

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Cameron Treu will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

cam

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Cameron Treu – Pit Master & Owner of Bam Bam’s BBQ
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 20, 2016: Cypress Ace – Houston, TX

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 22, 2016: South Texas Outdoor Kitchens – San Juan, TX

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 24, 2016: BBQ Outfitters – San Antonio, TX

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 27, 2016: Texas Star – Houston, TX

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Pro Team Member Danielle “Diva Q” Bennett will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

divaq

Registration Fee Includes:
· 3-4 hours of instruction from a Traeger Pro Team Member – Danielle “Diva Q” Bennett 
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

June 29, 2016: Grill This BBQ Supply – Denton, TX

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Doug Scheiding will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Traeger Grill ownership not required.

Registration Fee Includes:
· 3-4 hours of instruction from a BBQ Pro – Doug Scheiding
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

May 25, 2016: The Grill Center – Sherwood, OR

EVENT TIME REFLECTS YOUR LOCAL TIME ZONE

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Chad Ward-Cropped

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20

May 24, 2016: The Grill Center – Sherwood, OR

Our Traeger Pit Master Chad Ward will teach you how to take your BBQ game to the next level. Starting with the four major types of meats, ribs, chicken, brisket, and pork, you’ll learn how to trim, rub, inject, and smoke up seriously delicious barbecue. There’s Traeger loot and lots to learn.

Chad Ward-Cropped

Registration Fee Includes:
· 3-4 hours of instruction from our BBQ Pro – Chad Ward
· A feast of wood-fired BBQ meat samples
· Traeger Swag Bag
· BBQ manual including recipes & tips from the pros
· Entry to win a Traeger Tailgater 20